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Fudge Nut Oatmeal Bars

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Recipe Summary Fudge Nut Oatmeal Bars

Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!

Ingredients | Festal Events

1 cup butter, softened

2 cups packed brown sugar

2 eggs

2 teaspoons vanilla extract

½ teaspoon almond extract

3 cups quick-cooking oats

2 ½ cups all-purpose flour

½ cup sliced almonds

1 teaspoon baking soda

1 teaspoon salt

2 cups semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

2 tablespoons butter

½ teaspoon salt

2 teaspoons vanilla extract

½ teaspoon almond extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.

Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Info | Festal Events

prep: 20 mins cook: 25 mins total: 45 mins Servings: 30 Yield: 30 servings

TAG : Fudge Nut Oatmeal Bars

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