Stuffed Hot Peppers
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Recipe Summary Stuffed Hot Peppers
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Ingredients | Hot Dr Pepper Transcript⅓ cup ground Italian sausage1 (8 ounce) package cream cheese, softened¾ tablespoon garlic salt3 tablespoons grated Romano cheese1 teaspoon dried oregano1 teaspoon dried basil⅓ cup Italian-style dry bread crumbs1 tablespoon olive oil6 Hungarian hot peppers, cored and seededDirectionsPlace sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.Info | Hot Dr Pepper Transcriptprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Stuffed Hot PeppersAppetizers and Snacks, Spicy,
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