Frozen Vegetable Stir-Fry
Place the fish sauce, oyster sauce, and sugar in a small bowl and stir to combine.
Recipe Summary Frozen Vegetable Stir-Fry
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Ingredients | Pad King Stir Fry2 tablespoons soy sauce1 tablespoon brown sugar2 teaspoons garlic powder2 teaspoons peanut butter2 teaspoons olive oil1 (16 ounce) package frozen mixed vegetablesDirectionsCombine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.Info | Pad King Stir Fryprep: 5 mins cook: 5 mins total: 10 mins Servings: 6 Yield: 6 servings
TAG : Frozen Vegetable Stir-FrySide Dish, Vegetables,
Images of Pad King Stir Fry
Pad King Stir Fry / It's used to make various stir fried dishes, the most common of which is probably pad prik king moo or pork stir fried with chili paste.
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